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Sweet Corn Pudding

Nigella Lawson : Food Network
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

14 oz

Creamed corn, canned

18 oz

Sweet corn, canned

5

Eggs

1/3

Generous cup All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Salt

1 1/3 cups

Heavy cream

1 1/3 cups

Milk