INGREDIENTS
6
Chicken legs
1 tbsp
Flat leaf italian parsley
3 cloves
Garlic
1
Shallot
1 cup
Chicken broth
2 tbsp
Mustard, stone ground
1 tbsp
Worcestershire sauce
1
Salt/pepper
1 tbsp
Tuscan seasoning
2 tbsp
Chili infused olive oil
2 tbsp
Butter, unsalted