INGREDIENTS
1
Big handful Romain or iceberg lettuce
15 g
Avocado or 1 tbs guacamole
1 tbsp
Trader joes chipotle black bean dip
1
Joseph's pita
1 tsp
Cotija cheese
1 tbsp
Sour cream or greek yogurt, fat free
25 g
Pico (i quickly whip up my own but whatever you like will do! the macros are all so so close.)
60 g
Leftover instant pot or slow cooker carnitas (you can use it straight out of instant pot or quickly pan-fry it to make it crispy)
10 g
(shy of a tbs) trader joe's light shredded three cheese blend