INGREDIENTS
3 lb
Chicken breasts or tenderloins
30 g
Avocado
2
Bell peppers diced (275 g)
1 handful
Cilantro
1 cup
Corn, frozen
5 cloves
Garlic
1 can
Green chilies
3
Green onions
1
Onion diced (330 g), large
1 28 ounce can
Tomatoes
2 cups
Chicken stock
1 tbsp
Liquid smoke
1
jar Salsa verde
2 1/2 tbsp
Chili powder
1 tsp
Paprika
1 1/2 tsp
Salt
1
These are the toppings i did
2 tsp
Cumin
1
Lite three cheese mexican blend
15 g
Sour cream, Fat free
Cotija (5 g)
Sooooo good!
This is a solid, easy week night family dinner. Everyone liked it!