Apple, Potato and Parsnip Soup Recipe - Great British Chefs

butter

oil

onions, or 1 large onion, diced

garlic cloves, minced

potato, around 230g in weight

parsnip, around 230g in weight

apple, around 230g in weight (I used Braeburn, but I'm sure most types would work)

vegetable stock

black pepper

soft goat's cheese

walnuts, chopped