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Provencal-Style Stuffed Zucchini

Martha Stewart
  • minutes
  • Serves 6 to 8

INGREDIENTS

4 oz

Pork sausage, fresh lean mild

1 tbsp

Garlic

3/4 cup

Onions

1/4 cup

Parsley, packed fresh leaves

1 cup

Tomatoes

8

Zucchini, small

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

3 tbsp

Olive oil, extra-virgin

2 cups

French baguette or other crusty bread

1/2 cup

Parmigiano-reggiano cheese