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Blueberry and Walnut Breakfast Muffins (Vegan, Paleo, Gluten-Free)

North South Blonde
  • 25 minutes
  • Serves 12 to 15

INGREDIENTS

1 cup

Blueberries, frozen or fresh

2

Eggs

1 can

Coconut milk

1/4 cup

Honey, raw

1/2 tsp

Baking soda

2 cups

Coconut flour

1 pinch

Sea salt

1 1/2 tsp

Vanilla extract, pure

2 tbsp

Olive oil, extra virgin

1/2 cup

Walnuts