INGREDIENTS
for the brownies
1/4 cup
plain nonfat Greek yogurt
2 tsp
instant coffee crystals
3/4 cup
whole wheat or gluten-free* flour (measured correctly)
3/4 cup
unsweetened cocoa powder (measured correctly)
1/4 tsp
baking powder
1/4 tsp
salt
2 tbsp
unsalted butter or coconut oil, melted and cooled slightly
2
large eggs, room temperature
1/2 tsp
vanilla extract
1/2 tsp
peppermint extract
1/2 cup
pure maple syrup
for the drizzle
5 tsp
confectioner’s style stevia
1 tsp
nonfat milk