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Salt and Vinegar Roasted Potatoes

Liza A

INGREDIENTS

1 1/2

lbs Russett potatoes

1

Black pepper, Freshly ground

1 tsp

Cornstarch

1

Salt, Coarse

1/4 cup

Malt vinegar

2 tbsp

Olive oil, extra-virgin

3/4 cup

White vinegar

5 cups

Water

View Detailed Directions