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Granny Smith’s Thick & Fluffy Apple Flapjacks with Warm, Buttery Cider Syrup

Ingrid Beer
  • minutes
  • Serves 12

INGREDIENTS

2

Granny smith apples, small

2

Eggs

1 cup

Pancake syrup

2 cups

All-purpose flour

1 1/4 tbsp

Baking powder

1 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

3 tbsp

Granulated sugar

1/8 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tbsp

Vanilla extract, pure

1/4 cup

Apple juice or “cider” (not the clear kind, fresh

1/4 cup

Malted milk, powder

3/8 cup

Butter, unsalted

2 cups

Buttermilk