Favoreats
Favoreats LLC
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INGREDIENTS
3
medium sweet potatoes, outer skins peeled and chopped
2 tbsp
oil
1/2 cup
pecans
1 tsp
smoked paprika
1 tsp
dried parsley
1/2 tsp
salt
1/4 tsp
black pepper
1 cup
quinoa, uncooked and rinsed
2 cups
water
4 handfuls
kale (about half a bundle), washed and chopped
2
avocados
4
hard-boiled eggs
For Chipotle Peach Sauce:
1/2 cup
mayonnaise
2 tbsp
peach puree
4 tsp
chipotle sauce
Sprinkle of Mrs. Dash seasoning