INGREDIENTS
4 cups
Sweet potatoes
2
Eggs
1 cup
Brown sugar
6 tbsp
Sugar
1 tsp
Vanilla
1 1/2 cups
Coconut flakes, sweetened
12 tbsp
Butter
1/2
Of a 14 ounce can sweetened condensed milk (about 1/2 cup plus 2 tablespoons), Sweetened
If you're feeling naughty you can double this part 🙂
My sister-in-law makes this dish for our Thanksgiving dinner and it is so good! I love the coconut crust.
Everyone agrees that these are the way to go for sweet potatoes! They are delicious.
Made these for Thanksgiving the past couple years and they are always a hit