INGREDIENTS
1 tsp
Ginger, ground
1 cup
Pumpkin puree, fresh
4
Eggs, large
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown sugar
2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1
Confectioners sugar
1/2 tsp
Kosher salt
4 tbsp
Butter
2 1/2 cups
Buttermilk