INGREDIENTS
1 15 ounce can
Chickpeas
4
Garlic cloves, minced (approx. 2 tablespoons)
4
inches Ginger, fresh
2
Jalapenos
1
Onion, diced (approx. 1 and 1/2 cup), medium
2 15 ounce cans
Tomatoes, fire roasted
3/4 cup
Coconut milk, unsweetened
3 tbsp
Tomato paste
1 cup
Vegetable broth
1
Basmati rice, brown
1 pinch
Cayenne
1 tsp
Curry powder
1 tsp
Garam masala
1/2 tsp
Paprika, smoked
1 tsp
Sea salt, fine
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground