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Homemade Gluten-Free Mayonnaise—Food Processor Method

Teri Gruss, MS
  • 5 minutes
  • Serves 2

INGREDIENTS

1/2

Lemon, Juice of

3

Pasteurized egg yolks, large

1 tsp

Mustard, prepared

1/4 tsp

Kosher salt or sea salt

1/4 tsp

Pepper, freshly ground

1 tbsp

Apple cider vinegar

2 tsp

Water