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Baked Double Chocolate Donuts (Gluten Free)

PaulaG
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Peanuts

2

Eggs, large

2/3 cup

All-purpose flour

1 tsp

Baking powder

1 tsp

Cinnamon

1/4 cup

Cocoa

1 1/2 tbsp

Cocoa, unsweetened

3/4 cup

Confectioners' sugar

1/4 tsp

Salt

1/2 cup

Sugar

2 tbsp

Tapioca starch

1/2 tsp

Vanilla

1 tsp

Xanthan gum

4 1/2 tbsp

Coconut oil

1

Coconut, sweetened flaked

3 tbsp

Buttermilk, dried dry

1

Nonpareils

2 tbsp

Water

1 1/2 tbsp

Water, hot