INGREDIENTS
2 cups
chopped tomatoes (cherry tomatoes and cut into quarters)
2
cucumbers, peeled, seeded, and diced
2 cups
fresh or frozen corn
3/4 cup
diced yellow onion
3/4 cup
chopped cilantro
2
poblano chiles, seeded and chopped
1
jalepeno, seeded and diced
1 15 ounce can
black beans, drained and rinsed
1/3 cup
apple cider vinegar
1 1/2 tbsp
grapeseed or other neutral tasting oil
1 1/2 tbsp
honey
salt