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Warm Caramelized Pear and Asparagus Salad

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

2

Bosc pears – cored and cut into 1/2 inch wedges

1 lb

asparagus, tough ends snapped off

1 handful

pecans or walnuts

1 tbsp

sugar (optional)

2 tbsp

olive oil

Fresh spinach

Crumbled feta cheese or goat cheese, optional