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Clean Eating Crock-Pot Chicken Taco Bowls

Lee Hersh
  • 195 minutes
  • Serves 6

INGREDIENTS

6

large chicken breasts

2 tbsp

minced garlic

3 tbsp

chili powder

2 tsp

ground cumin

1 tbsp

garlic powder

1/2 tsp

paprika

1/2 tsp

onion powder

2 tbsp

tomato paste + 1/4 cup water

juice from 1/2 lime

salt and pepper to taste (generous)

3

large sweet potatoes (or ~5 medium-size)

2 tbsp

EVOO

2 tsp

chili powder

2 tsp

garlic powder

salt and pepper,

2 cups

short-grain brown rice

4 cups

water

1 15 ounce can

black beans, rinsed

juice from 1.5 limes

1/2 tsp

sea salt