INGREDIENTS
1
Half Bushel fresh tomatoes (48 cups, chopped)
5
green peppers
10
onions
4
hot yellow peppers
4
anaheim peppers
2
jalapeno peppers
1
medium-large zucchini
1 cup
apple cider vinegar
1/2 cup
sugar
2
Tb black pepper
1 tsp
garlic powder
1/4 cup
salt
2
Tb cumin
2 tsp
smoked paprika
4
Tb worcestershire
2 tsp
fresh garlic, minced
2
Tb chipotle peppers in adobo sauce, chopped
9 qt
sized mason jars or 18 pint sized mason jars
lids and rings
waterbath canner