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Apple Blueberry Slab Pie with Ginger Crust

The Noshery
  • minutes
  • Serves

INGREDIENTS

2 pints

Blueberries

1/4 cup

Crystalized ginger

2

Egg, whole

1 tbsp

Egg wash - 1 egg beaten with

6 cups

All-purpose flour

1

Filling

4 cans

No sugar added apple pie filling

2 tsp

Salt

4 tbsp

Sugar, raw

2

Vanilla beans

2 tbsp

White vinegar

1

Pie crust

3 cups

Butter

½ cup and 2 tablespoons cold water