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Tuscan Kale and Chickpea Soup

Three Many Cooks
  • minutes
  • Serves 4

INGREDIENTS

6 cups

Chicken

1

Carrot, medium

1

Celery stalk, large medium

1 can

Chickpeas

2

Garlic cloves

1

Onion, medium

1 tsp

Thyme, dried leaves

1

bunch Tuscan kale

2

pearl Couscous

1/2 tsp

Red pepper flakes, hot

1

Salt and ground black pepper

2 tbsp

Oil