INGREDIENTS
6 cups
Chicken
1
Carrot, medium
1
Celery stalk, large medium
1 can
Chickpeas
2
Garlic cloves
1
Onion, medium
1 tsp
Thyme, dried leaves
1
bunch Tuscan kale
2
pearl Couscous
1/2 tsp
Red pepper flakes, hot
1
Salt and ground black pepper
2 tbsp
Oil