INGREDIENTS
2 cups
Blueberries, fresh, or frozen
1
Lemon, zest of large
1
Lemon, juice of large
2 tsp
Active dry yeast
3 cups
Bread flour
2 cups
Powdered sugar
1 tsp
Salt
11 tbsp
Sugar
12 tbsp
Butter
1 tbsp
Cream or milk
3 tbsp
Dry milk
1
Egg + water to equal 1 cup, large