INGREDIENTS
1/2 lb
Bison, ground
2 cups
Kale, fresh leaves
1/2 cup
Onion
2 cups
Spinach, fresh leaves
6
Eggs
1 tbsp
Mustard, whole-grain
1
Black pepper, Freshly-ground
1 tsp
Olive oil
1 cup
One-percent cottage cheese
1/2 cup
Sheep's milk feta cheese