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Creamy Corn and Garlic Risotto

Betty Crocker Kitchens
  • 32 minutes
  • Serves 4

INGREDIENTS

1

bag Corn, frozen

4 cloves

Garlic

1/4 cup

Parsley, fresh

3 3/4 cups

Vegetable broth

1 cup

Arborio rice

1/3 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated