INGREDIENTS
1
Figs
1
Kiwi
3
Nectarine
1
small handful Raspberries, dried
1
Raspberries, fresh
100 g
Rolled oats
400 milliliters
Coconut milk
2 tbsp
Honey + more
1/2 tsp
Vanilla bean paste
1 tbsp
Chia seeds
40 g
Coconut chips, toasted
150 g
Greek yogurt