Vegan Gluten-Free Churros with Cinnamon Aquafaba Frosting

INGREDIENTS

1 1/3 cups

Gluten-Free Flour (we usedÂ King Arthur’s)

1 cup

So Delicious Culinary Coconut Milk Lite

4 tbsp

Vegan Butter stick

Equivalent of 4 Eggs (we used Neat brand)

1/2 cup

Cane Sugar

1 tbsp

Light Brown Sugar

1 1/2 tsp

Ground Cinnamon, divided

2 cups

Grapeseed or Vegetable Oil for frying

1/2 cup

Cane or Powdered Sugar

1/3 cup

Aquafaba (the liquid from a can of chickpeas)

1/2 tsp

Cinnamon

1/4 tsp

Cream of Tartar

Salt