INGREDIENTS
3
Bananas, large over-ripe
3 cups
Mango
1
Egg, large
1
Cup 4cup gluten free flour
2 tsp
Baking powder, aluminum free
1/2 cup
Coconut sugar
1/2 tsp
Pink himalayan sea salt
1 tsp
Vanilla extract
1 cup
Coconut
1 1/2 cups
Pecans
1/4 cup
2% milk
1/2 cup
Butter, unsalted