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Thai Veggie Noodle Salad

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

2

Carrots, large

1

small bunch Cilantro, fresh leaves

1

English cucumber, large

1

Garlic clove, fresh

1 tbsp

Honey, raw

1

Sea salt and fresh ground black pepper

1 tbsp

Sesame seeds

3 tbsp

Apple cider vinegar

1 tbsp

Sesame oil

1/3 cup

Cashews, roasted