INGREDIENTS
2
Carrots, large
1
small bunch Cilantro, fresh leaves
1
English cucumber, large
1
Garlic clove, fresh
1 tbsp
Honey, raw
1
Sea salt and fresh ground black pepper
1 tbsp
Sesame seeds
3 tbsp
Apple cider vinegar
1 tbsp
Sesame oil
1/3 cup
Cashews, roasted