Burrito Pie

lean ground beef (I used 93% lean)

medium onion, chopped

garlic, minced

packet taco seasoning

sliced black olives (or grab a handful of medium black olives and chop them)

roasted green chilies, undrained

diced tomatoes with green chilies

corn (either frozen or a 15.5 ounce can of corn, drained)

enchilada sauce

refried beans (or two cups of these beans)

large (burrito-size) tortillas, 3 of them cut in half (I used Mission Carb Balance tortillas)

shredded cheddar, colby jack, or pepperjack cheese (or a combination)