INGREDIENTS
2
lbs Chicken thighs, bone-in
1/3 cup
Basil, fresh leaves
2
Garlic cloves
3/4 cup
Onion
1
Rosemary, fresh sprigs
3
Thyme, fresh sprigs
1 28 ounce can
Tomatoes, fire roasted
12 oz
Orzo pasta, dry
1
Salt and pepper
1 tbsp
Olive oil
3 1/2 cups
Water