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Tilapia en Papillote (Tilapia in Parchment)

Paula Hynick
  • 40 minutes
  • Serves 4

INGREDIENTS

4

fillets tilapia, fillets

4

Basil, fresh leaves

3 cloves

Garlic

1

Tomato, large

1 1/2 tsp

Capers

4 tsp

Lemon juice

1

Salt and ground black pepper

5/16 cup

Butter

1 cup

White wine