Favoreats
Favoreats LLC
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INGREDIENTS
12
ripe tomatillos
1
hot pepper (pick one that matches YOUR spice tolerance!)
1 tsp
olive oil
2/3 cup
diced white onion
3
garlic cloves, minced or crushed
2 cups
vegetable stock
1 14 ounce can
white beans (I used navy)
salt & pepper
2 tbsp
fresh lime juice
6
small corn tortillas, cut into 1/4" strips
1 tsp
olive oil
1
avocado, cubed
1/2 cup
chopped cilantro
1/2 cup
plain yogurt (diluted with water to your desired consistency)