INGREDIENTS
1 lb
Ground pork
1
Carrot, large
1/4 cup
Cilantro, leaves
1
English cucumber, large
2 cloves
Garlic
1
1-inch piece Ginger, fresh
2
Eggs, large
1 tbsp
Soy sauce
1/2 tsp
Black pepper, ground
2 tbsp
Brown sugar
3/4 tsp
Salt, coarse
1 pinch
Salt and crushed red pepper flakes, coarse
2 tsp
Sriracha or gochujang
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil
1 cup
Panko breadcrumbs