INGREDIENTS
4
salmon fillets
2 tbsp
brown sugar
2 tbsp
rice wine vinegar
2 tbsp
soy sauce
1 tbsp
sesame oil
1 tbsp
ginger (grated (I like to buy the tube of paste))
1 clove
garlic (minced)
1 lb
broccoli (cut into florets)
2 tbsp
honey
1 tsp
sesame oil
1 tsp
soy sauce
1/2 tsp
grated ginger
1/2 tsp
toasted sesame seeds
2 tbsp
green onions (chopped)