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Coconut Fried Shrimp with Dipping Sauce

Food Network
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Shrimp, medium or large

1/2 cup

Orange marmalade

1/2 cup

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Red pepper flakes

1 tsp

Salt

1

Peanut oil

4 tsp

Rice wine vinegar

2 cups

Coconut, sweetened

1/2 cup

Bread crumbs

2/3 cup

Water