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Linguine with Zucchini, Garlic, Black Olives, and Toasted Breadcrumbs

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

1 1/2 tsp

Oregano, dried

1

Red onion, large

4

Zucchini, medium

20

Gaeta or nicoise olives, pitted

1 lb

Linguine

1/2 tsp

Red pepper flakes

1

Salt, Coarse

1/4 cup

Olive oil, extra-virgin

1/2 cup

Breadcrumbs