Creamy Bacon Mac and Cheese

1 can (284 mL) CAMPBELL'S® Condensed Cream of Bacon Soup

3/4 cup (185 mL) milk

1 cup (250 mL) shredded old cheddar cheese

2 tbsp (30 mL) chopped fresh chives

3 cups (750 mL) prepared elbow-shaped pasta (about 1 ½ cups/ 375 mL uncooked)

1/4 cup (60 mL) dry bread crumbs

2 tbsp (30 mL) butter, melted