INGREDIENTS
4 cups
Peaches, fresh
2
Eggs
3/4 cup
Date syrup
1
Cinnamon, freshly ground
1
Nutmeg, ground
1 1/2 cups
Sprouted almond flour, finely ground
8 tbsp
Butter
1/2 cup
Water, filtered
1.5 cups heavy cream (fresh or pasteurized (not ultra-pasteurized))