INGREDIENTS
2
lbs Beef stew meat
1
Bay leaf
1
jar Mushrooms
1 tbsp
Onion, dried
4 cups
Vegetables, frozen
1 can
Beef broth
2 tbsp
Onion soup mix
1 can
Water chestnuts
1 can
Tomato sauce
1/8 tsp
Cinnamon, ground
3 tbsp
Cornstarch
2
envelopes Gravy mix, brown
2 tsp
Seasoning, steak
1 1/4 cups
Apple cider or unsweetened apple juice
1/3 cup
Water