INGREDIENTS
1/2 cup
cool water
1 cup
King Arthur Unbleached All-Purpose Flour
1/8 tsp
instant yeast
all of the starter
3 1/2 cups
King Arthur Unbleached All-Purpose Flour
1 cup
lukewarm water
1 1/2 tsp
salt
1/4 tsp
instant yeast
1
large egg white mixed with 1-2 tablespoon cool water