INGREDIENTS
2 lb
pork shoulder/butt trimmed of excess fat
2 4 ounce cans
mild diced green chilies
1 12 ounce can
Cherry Coke (1 1/2 cups)
1/3
–1/2 cup brown sugar
1 tbsp
apple cider vinegar
2 tsp
liquid smoke
2 tsp
garlic powder
1 tsp
EACH onion powder, salt
1/2 tsp
EACH pepper, smoked paprika, ground ginger, red pepper flakes
Zest of 1 orange
1 cup
your favorite barbecue sauce, more or less to taste
Great flavor combo!!! Meat was super juicy!