INGREDIENTS
3
boneless skinless chicken breasts, cut into 1/2-in. cubes, boneless skinless
1 cup
Baby portobello mushrooms
2
Carrots, cut into 1/4-inch slices, medium
5
Garlic cloves
1/2 cup
Green pepper
1
Sweet onion, large
1 can
Tomatoes
1 can
Chicken broth
1/2 cup
Pearl barley, medium
1 3/4 tsp
Italian seasoning
1 1/2 tsp
Pepper
1/2 cup
Red pepper, sweet
1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter