INGREDIENTS
1/2 lb
Shrimp, cooked medium
2
Avocados, medium ripe
1/2 cup
Celery
1/4 cup
Onion
1 tbsp
Parsley, fresh
3/4 tsp
Tarragon, dried
4 1/2 tsp
Capers
2 tsp
Dijon mustard
1 1/2 tsp
Lemon juice
3 tbsp
Mayonnaise
1/8 tsp
Pepper
1/4 tsp
Seasoned salt