INGREDIENTS
1/2 lb
Bacon
3 tbsp
Chives
1
Russet potato
2
Yellow onions, small
4
Eggs, large
1 cup
All-purpose flour
1/4 tsp
Kosher salt
2
Kosher salt and freshly ground pepper
1 tbsp
Olive oil
5 tbsp
Butter, unsalted
1 1/4 cups
Cheddar, sharp
2 cups
Sour cream
1/2 cup
Whole milk
1 tbsp
Water