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Bacon and Cheddar Baked Potato Puffs

Clinton Kelly
  • 120 minutes
  • Serves

INGREDIENTS

1/2 lb

Bacon

3 tbsp

Chives

1

Russet potato

2

Yellow onions, small

4

Eggs, large

1 cup

All-purpose flour

1/4 tsp

Kosher salt

2

Kosher salt and freshly ground pepper

1 tbsp

Olive oil

5 tbsp

Butter, unsalted

1 1/4 cups

Cheddar, sharp

2 cups

Sour cream

1/2 cup

Whole milk

1 tbsp

Water