INGREDIENTS
1 lb
tomatillos, husked and rinsed
1/2
jalapeno, you can remove the seeds if you want, or leave them in for an extra kick
1
small yellow onion, quartered
3
garlic cloves
1 tbsp
honey or agave nectar
1
bunch fresh cilantro, roughly chopped
1
avocado
1
lime, juiced and zested
Salt and pepper