INGREDIENTS
12 oz
Applewood-smoked bacon
1
Ketchup
8 oz
Shells, medium
1/2 tsp
Cayenne pepper
1/4 cup
Flour
1
Kosher salt and black pepper
1 1/4 tsp
Paprika, sweet
1/2 cup
Panko breadcrumbs
6 oz
Gouda cheese, smoked
1 oz
Parmesan cheese, grated
3 oz
Pepper jack cheese
3 cups
Whole milk