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Smoky Bacon Mac and Cheese

Molly Yeh
  • minutes
  • Serves

INGREDIENTS

12 oz

Applewood-smoked bacon

1

Ketchup

8 oz

Shells, medium

1/2 tsp

Cayenne pepper

1/4 cup

Flour

1

Kosher salt and black pepper

1 1/4 tsp

Paprika, sweet

1/2 cup

Panko breadcrumbs

6 oz

Gouda cheese, smoked

1 oz

Parmesan cheese, grated

3 oz

Pepper jack cheese

3 cups

Whole milk