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The Best Homemade Tuna Casserole

Jennifer
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1

large can Tuna

1/4 cup

Bell pepper

2

Carrots, medium

2

stalks Celery

1 pinch

Garlic powder

1

Onion, small

12 oz

Noodles

1/4 cup

Ap flour

1 pinch

Black pepper

1/4 cup

Red peppers, roasted

1 pinch

Salt

2 tbsp

Butter

1 1/2 cups

Cheese

1 cup

Milk or cream or half and half