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Instant Pot Coconut Spinach Lentil Curry

Dhwani Mehta
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Brown lentils

1 tsp

Garlic

1 tsp

Ginger

1/2 cup

Onion

3 cups

Spinach

1 cup

Tomato

1/2 cup

Coconut milk, Regular unsweetened

1/2 tbsp

Chili powder

1 tsp

Garam masala

1

Salt

1/2 tsp

Turmeric, powder

2 tbsp

Oil

1 tsp

Cumin seeds

3 cups

Water