INGREDIENTS
2
Eggs, large
1 1/2 cups
All-purpose flour
5/8 cup
Almond breeze almondmilk unsweetened vanilla
1 1/4 tsp
Almond extract
1 1/2 tsp
Baking powder
1 cup
Granulated sugar
4 cups
Powdered sugar
1/2 tsp
Salt
1
Sprinkles
2 tsp
Vanilla
1 1/2 cups
Butter, unsalted